The primary ingredient, granulated sugar, is naturally gluten-free, and most commonly used starches are also gluten-free. Hence, confectioners sugar is considered safe for those following a gluten-free diet. Related FAQs: 1. What is gluten? Gluten is a protein found in wheat, barley, and rye. It gives elasticity to dough and helps it maintain.. The short answer is yes, powdered sugar is gluten-free. Here's the rundown. Powdered sugar typically contains only pulverized cane sugar and tapioca starch or corn, neither of which contain gluten. That makes powdered sugar a naturally gluten-free food. So, unless gluten is added after processing, most brands of powdered sugar are likely to be.
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The exception is for Confectioners' sugar (also known as powdered sugar or icing sugar) on some occasions. Confectioners' sugar is usually gluten-free, but it can sometimes contain gluten when wheat starch is used for anti-caking. It is important to read the ingredients list before enjoying confectioners' sugar to ensure no gluten is present.. According to the Domino Sugar website, "none of our sugars contain gluten. Although our Confectioners Sugar contains 3% corn starch and this product may contain a very minuscule amount (less than 0.01%) of corn gluten. Corn starch is added to prevent caking in the sugar as it's a much finer texture.
