Preheat oven to 350 degrees. Line an 8×8-inch pan with foil pressing tightly up sides. This will help remove the finished bars once baked. In the bowl of a stand mixer with paddle attachment, cream the butter and the 1/3 cup of brown sugar until fluffy.. Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper or foil, leaving some overhang so you can easily pull the bars out later. In a large bowl, cream together the butter and 1/3 cup of the brown sugar with an electric mixer until fluffy. Add flour and cinnamon and mix until just combined.

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Instructions. Preheat the oven to 350 degrees Fahrenheit and grease a 9 x 13-inch baking pan with margarine. Unroll a single can of crescent roll dough. Press it gently into the baking dish. In a medium bowl, combine the cream cheese, one cup of sugar, and vanilla.. 2. Cinnamon Cream Cheese Bars. Sweet, rich, and decadent, these cinnamon-spiced bars are the perfect mid-morning pick-me-up. A cross between coffee cake and cheesecake, they're soft and fluffy, with rich cinnamon flavor and creamy cheesecake filling. The base is a simple crescent roll crust topped with a rich cream cheese filling.