Instructions. Heat the oven to 200°C/400°F. Put the chopped tomatoes, tomato puree, sun dried tomatoes, garlic, oregano, thyme, red wine, rigatoni and gouda in a large baking dish and mix together. Cover with foil and place in the oven for 40 minutes. Take the pasta out the oven and tear over the mozzarella.. If you love tomato soup recipes as much as we do, be sure to try our favorite 30-minute tomato basil soup, this roasted tomato soup (perfect for fresh tomatoes!), and a pot of Southern tomato bisque, too! tomato basil soup marinara soup. Garlic Bread or Breadsticks. 3-Ingredient Buttermilk Biscuits , Flaky Biscuits , Cheese Biscuits , or Drop.

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Instructions. Pre-heat the oven to 200ºC/400ºF. Fry the onion and garlic in a splash of olive oil until soft and translucent. Add the tomatoes, herbs, spices, Balsamic, sugar and stock/wine and allow to simmer for 10-15 minutes while the pasta cooks. Reserve 1 cup of the pasta's cooking water.. A Pot Noodle Pot (Cheese And Tomato flavour) from the 1980s. BACK TO COLLECTIONS. WE NEED YOUR HELP! Would you like your vintage litter find included in the museum? We want to build an interesting and useful resource for all to share and enjoy so we are constantly on the look out for new additions to the museum.